Chocolate Gingerbread Muffin
Each Ptn contains
Energy
796kJ
190kcal
190kcal
9.47%
Fat
11g
15.16%
Saturates
1.4g
7.15%
Sugars
10.0g
11.1%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1505kJ / 360kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1505kJ 360kcal |
796kJ 190kcal |
9.47% | |
| Fat | 20g | 11g | 15.16% | |
| of which Saturates | 2.7g | 1.4g | 7.15% | |
| Carbohydrate | 35g | 19g | 7.16% | |
| of which Sugars | 19g | 10.0g | 11.1% | |
| Fibre | 1g | 1g | 2.54% | |
| Protein | 5 | 2 | 4.98% | |
| Salt | 0.53g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Reduced Sugar - Chocolate [Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Oligofructose, Dried Whole Egg, Vegetable Oil(Rapeseed), Cocoa Powder (4%), Modifi ed Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat ReducedCocoa Powder], Raising Agents (Sodium bicarbonate, Disodium diphosphate, Dicalcium phosphate), Emulsifi ers (Mono- anddiglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Wheat Starch, Dried Egg White, Wheat Gluten, Flavouring, Stabiliser (Xanthan gum).], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Apples - Solid Pack [INGREDIENTS: Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Treacle [Cane Molasses, Contains naturally occurring Sulphites], H&S - Ginger [Ground Ginger.], Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.] |